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HISTORY
QUALITY
WINERY
VINEYARD
PROCESS
RESEARCH
EXPANSION
PRESS
Bodegas Valsardo de Peñafiel, SL
Inscrita Registro Mercantil de Valladolid
Tomo: 816, Folio: 48,
Hoja: VA 9892
CIF B47424312
AWARDS SITUATION CONTACT US SALES FORM esp fra ita

VALSARDO
SUPERIOR

VALSARDO

VALSARDO
KOSHER

VALDEYUSO

PRIVADO

AGUARDIENTE


VALSARDO 1998

Premio Bacchus Oro 2004
Vendimiadora de Bronce 2003 - Zarcillo de Bronce 2003
Accesit Wine Japan Challenge 2003 - Premio Envero de Plata 2001

  • Red wine RESERVA
  • Grapes from the property wines, balanced in the plant.
  • Variety 90% Tempranillo, 10% Cabernet Sauvignon and Merlot
  • 18 months in French Oak Barrels
  • In bottle since August 2000
  • Bottles numbered 1 to 12.000

Tasting notes

  • Brilliant deep cherry-red hue.
  • Gliceric in the mouth, full-bodied palate, opulent and intense.
  • Structured tannins with deeply fruity flavors.
  • Extremely lengthy with excellent balance.
  • Its complexities are fascinating. Simply delicious already but a long-term cellar candidate.

Punctuation of Valsardo 1998 Gold Bacchus 2004

 

VALSARDO 1999

Premio Bacchus Oro 2002
Silver Medal Starwine International Wine Competition (USA)

  • Red wine RESERVA
  • Grapes from the property wines, balanced in the plant.
  • Variety 100% Tempranillo
  • 15 months in French Oak Barrels
  • In bottle since February 2001
  • Bottles numbered 1 to 22.640

Tasting notes

  • Brilliant red-garnet hue with a hint of ruby.
  • Rich aromas with a moderately mellow red fruits.
  • Very flavorful palate with great complexity and fine cut.
  • Exhibits great length, well-balanced in the mouth.
  • Wine to drink very well now though allows long term cellaring.

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VALSARDO 2001

Tempranillos al Mundo 2006
Tempranillos al Mundo 2005

  • Red wine RESERVA
  • Grapes from the property wines, balanced in the plant.
  • Variety 100% Tempranillo
  • 24 months in French Oak Barrels
  • In bottle since January 2004
  • Bottles numbered 1 to 30.000

Tasting notes

  • Deep cherry-red with saturated violet garnet hue.
  • Aroma of high intensity with ripe fruits, balsamic, spicy and fine toasted wood notes.
  • Good acidity in the mouth with a lot of fruit and a great length.

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